Beef carpaccio with chilli dressing

18th July 2016 - Recipes

Quick recipe finder Beef carpaccio with chilli dressing

By From Ready Steady Cook


For the carpaccio

To garnish


  1. For the carpaccio, begin by placing the steak between two sheets of silicone paper and flattening it out with a meat mallet or rolling pin. Place the beef onto a baking tray and place in the freezer to firm up but not freeze completely, about 20-30 minutes.

  2. In a bowl, whisk together the oil, vinegar and chilli flakes and season with salt and freshly ground black pepper.

  3. To serve, remove the steak from the freezer and slice thinly with a very sharp knife. Arrange the slices on a plate, drizzle over the chilli dressing and garnish with coriander, broad beans and a squeeze of lime juice.

This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 19


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