Baked pear

18th July 2016 - Recipes

Quick recipe finder Baked pear

By From Ready Steady Cook



  1. Preheat the oven to 220C/425F/Gas 7.

  2. Stuff the pear with the Stilton and place onto a baking sheet. Place in the oven and bake for 8-10 minutes, or until the Stilton has melted.

  3. Place the cranberry sauce and cream in a small pan over a low heat for 2-3 minutes.

  4. To serve, place the baked pear on a serving plate and pour the cranberry sauce over.