Quick recipe finder Baked pear

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Dietary

Vegetarian

By Gino D’Acampo From Ready Steady Cook

Ingredients

• 1 tbsp cranberry sauce from a jar
• 1 tbsp double cream
• 1 pear, peeled and cored
• 55g/2oz Stilton

Method

1. Preheat the oven to 220C/425F/Gas 7.

2. Stuff the pear with the Stilton and place onto a baking sheet. Place in the oven and bake for 8-10 minutes, or until the Stilton has melted.

3. Place the cranberry sauce and cream in a small pan over a low heat for 2-3 minutes.

4. To serve, place the baked pear on a serving plate and pour the cranberry sauce over.