Quick recipe finder Baked mango

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Recommended by

3 people

Dietary

Vegetarian

By Levi Roots From Ready Steady Cook

Ingredients

• ½ mango, stone removed
• 1 pinch chilli flakes
• ½ lime, juice only
• 2 tbsp honey

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. Score the flesh of the mango in a criss-cross pattern using the tip of a sharp knife. Turn the mango inside out to form a ‘hedgehog’ shape.

3. Place the mango on a baking tray and scatter over the chilli flakes, squeeze over the lime juice and drizzle over the honey. Bake for five minutes, or until the mango is lightly caramelised.

4. Transfer the mango onto a serving plate and serve immediately.

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