Bacon butty with mustard mayo

18th July 2016 - Recipes

Quick recipe finder Bacon butty with mustard mayo

By From Ready Steady Cook


For the bacon butty

For the mustard mayo


  1. For the bacon butty, heat a griddle pan, add the streaky bacon and cook until crisp. Set aside.

  2. Drizzle two slices of ciabatta with olive oil and then chargrill on both sides in the same pan in which you cooked the bacon.

  3. For the mustard mayo, mix together the yoghurt, cream, mustard, lemon juice, salt and freshly ground black pepper in a bowl.

  4. To serve, pile the bacon onto the griddled ciabatta. Spoon over a generous dollop of mayo and place the other slice of griddled bread on top.

Salt pork belly with split pea purée and sauerkraut

This recipe is from…

Ready Steady Cook

Ready Steady Cook


Recipes from this episode