Bacon and mushroom salad

18th July 2016 - Recipes

Quick recipe finder Bacon and mushroom salad

By From Ready Steady Cook




  1. In a bowl mix together the mushrooms, red onion, orange zest, bacon, Stilton, parsley, olive oil and balsamic vinegar.

  2. Heat a griddle pan and griddle the bread for two minutes on each side.

  3. Serve the salad on top of the grilled bread, topped with the garlic.

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