Baby artichoke tartlets

18th July 2016 - Recipes

Quick recipe finder Baby artichoke tartlets

By From Saturday Kitchen



  1. Preheat oven to 220C/425F/Gas 7.

  2. Cut the pastry into little squares just slightly larger than the artichokes. Brush pastry with beaten egg yolk. Press an artichoke half into the pastry, cut-side up. Dust with smoked paprika. Bake until the pastry is puffed and golden, about 10 minutes. Serve hot as a canapé.