Asparagus, pea, feta and mint salad

18th July 2016 - Recipes

Quick recipe finder Asparagus, pea, feta and mint salad

Fresh spring flavours combine in this tasty side salad that deserves to be eaten outside in the sunshine.

Each serving provides 200kcal, 14g protein, 7.5g carbohydrate (of which 3.5g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 1.3g salt.




  1. Mix together all the ingredients apart from the black onion seeds.

  2. Taste to check the seasoning and add salt and pepper as required. Sprinkle the onion seeds over the top.

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