Quick recipe finder Apple crumble cocktail 
This autumnal cocktail is an apple crumble in a glass – fruity, spicy and warming.
By Wayne Collins From Something for the Weekend
Ingredients
- 35ml/1¼fl oz whisky
- 1 tbsp apple liqueur
- 2 tsp lemon juice
- pinch mixed spice
- 1 tbsp Bramley apple sauce
- dash sugar syrup
To garnish
- 1 tsp Bramely apple sauce
- 1 digestive biscuit, crushed
Method
Place all the ingredients in a cocktail shaker with a handful of ice and shake hard.
Strain the cocktail into a tumbler filled with crushed ice and garnish with a teaspoon of apple sauce and a sprinkling of the biscuit.
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