Apple and bacon chutney

18th July 2016 - Recipes

Quick recipe finder Apple and bacon chutney

By From Ready Steady Cook



  1. Place all the ingredients, except the bacon, in a pan and cook over a low heat for 8-10 minutes, until thickened to a syrup. Place the chutney into a small bowl.

  2. Cut up the bacon into small pieces and stir into the chutney just before serving.

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