Aperitivo di passata

18th July 2016 - Recipes

Quick recipe finder Aperitivo di passata

Try making this Italian-style virgin cocktail to serve before a dinner party – the lime, chilli and tomato hit the spot.

By From Saturday Kitchen



  1. Place the passata, lime juice, nutmeg, salt and chilli powder in a large bowl and stir well.

  2. Place in the fridge.

  3. Get a cold glass and slightly wet the rim. Dip into the sugar.

  4. Pour the mixture into the glass and decorate with a slice of lime. Serve chilled.

Berry nice