Quick recipe finder Aperitivo di passata
Try making this Italian-style virgin cocktail to serve before a dinner party – the lime, chilli and tomato hit the spot.
- 300m/10fl oz passata sauce
- 2 limes
- ¼ nutmeg, grated
- 3 pinches of sugar
- 1 pinch of salt
- 1 pinch of chilli powder
Place the passata, lime juice, nutmeg, salt and chilli powder in a large bowl and stir well.
Place in the fridge.
Get a cold glass and slightly wet the rim. Dip into the sugar.
Pour the mixture into the glass and decorate with a slice of lime. Serve chilled.