Almond praline

18th July 2016 - Recipes

Quick recipe finder Almond praline

By From Ready Steady Cook



  1. Melt the caster sugar in a frying pan until it turns golden or reaches 300C/570F on a sugar thermometer – take care here as the sugar will be very hot.

  2. Add the almonds and lemon juice, stir well and then spoon onto a silicon-lined baking sheet.

  3. Leave to cool and then cut into wedges with a sharp knife.

  4. Serve piled high in a small bowl.