Almond crusted lemon sole

18th July 2016 - Recipes

Quick recipe finder Almond crusted lemon sole

By From Ready Steady Cook


To serve



  1. Blend the breadcrumbs and almonds in a food processor until the mixture resembles breadcrumbs. Sprinkle the mixture onto a plate.

  2. Sprinkle the flour onto a separate plate. Pour the beaten egg into a bowl. Dredge the fish first in the flour, then dip it into the beaten egg and water, and finally roll it in the breadcrumb and almond mixture.

  3. Heat the oil and butter in a frying pan over a medium heat and fry the coated fish for 4-6 minutes, or until golden-brown and crisp on both sides and cooked through.

  4. Serve the lemon sole with lemon wedges and tomato ketchup.

How-to videos

Rubbing in

This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 4


Recipes from this episode