Quick recipe finder Sweetheart quiche
Teach kids to make their own pastry and have fun rolling it out with this simple quiche recipe.
By Kate Morris and Sally Brown From I Can Cook
Ingredients
- olive oil, for greasing
- 60g/2¼oz plain flour
- 30g/1oz butter, softened
- 1 free-range egg
- 4 tsp milk
- 1 stalk fresh parsley, finely chopped
- 1 slice ham, chopped
- 2 tbsp sweetcorn
- 15g/½oz cheddar, grated
Method
Preheat the oven to 180C/350F/Gas 4. Grease an individual tart tin.
Rub the flour and butter together in a bowl until the mixture resembles breadcrumbs. Stir in 3-4 teaspoons of cold water until the mixture comes together in a ball.
Tip the pastry out onto a floured work surface and knead lighlty, the roll it out into a circle larger than the tart tin.
Line the tart tin with the pastry and trim any excess pastry. Chill in the fridge.
Whisk the egg in a bowl, then whisk in the milk. Season with freshly ground black pepper.
Put the parsley, ham and sweetcorn in the bottom of the pastry case and pour over the egg mixture. Sprinkle over the cheddar.
Bake for 20-25 minutes, or until golden-brown on top and the filling is just cooked through.
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