Menu

Stir-fried chilli chicken

18th July 2016 - Recipes

Quick recipe finder Stir-fried chilli chicken

Recreate a takeaway favourite at home with Ching’s quick and easy chicken stir-fry recipe.

By From Chinese Food Made Easy

Ingredients

For the sauce

For the chicken

Method

  1. For the sauce, put all of the sauce ingredients with 5 tablespoons water into a food processor and blend until smooth.

  2. For the chicken, heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 2-3 minutes, or until lightly golden. Add the courgette and red pepper and stir fry for 1-2 minutes, then pour in the sauce and bring to the boil. Cook for a further 2-3 minutes, or until the chicken is cooked through.

  3. Season with the soy sauce, and pile onto a serving plate. Garnish with the spring onions and serve immediately.

King prawn and scallop stir fry

Linguine with prawns and mussels

Speedy miso noodles with soft boiled egg

This recipe is from…

Chinese Food Made Easy

Chinese Food Made Easy

5. Spicy Sichuan

BBC Two

Recipes from this episode