Quick recipe finder Spiced cashews

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

By Brian Turner From Ready Steady Cook

Ingredients

• 75g/2½oz cashews
• 25g/1oz butter
• 1½ tbsp Worcestershire sauce
• 1 tbsp soft brown sugar
• pinch ground ginger
• pinch ground allspice
• pinch paprika

Method

1. Put the cashews into a dry frying pan and fry over a low heat until slightly browned on all sides.

2. Add the butter, Worcestershire sauce, sugar and spices and fry for 2-3 minutes.

3. Pour into a small bowl and leave to cool slightly before serving.