Pineapple, chilli and lime ‘carpaccio’

18th July 2016 - Recipes

Quick recipe finder Pineapple, chilli and lime ‘carpaccio’

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 1

Dietary

By James Tanner From Ready Steady Cook

Ingredients

½ fresh pineapple, peeled, hulled and sliced thinly
1 lime, juice and zest only
½ tsp dried chilli flakes
6 whole raspberries
1 lime, cut in to wedges, to garnish

Method

Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest. Drizzle over the lime juice and sprinkle over the dried chilli flakes and raspberries.
Serve garnished with the lime wedges.

How-to videos

Zesting citrus fruit