Quick recipe finder Mango passion with honey and yoghurt 
This quick and easy dessert is a light way to finish off a South-east Asian meal.
Each serving provides 234kcal, 7g protein, 26g carbohydrate (of which 26g sugars), 10g fat (of which 7g saturates), 4g fibre and 0.2g salt.
By Mary Berry From Saturday Kitchen
Ingredients
- 200g/7oz carton Greek yoghurt
- 1 tbsp clear honey
- 1 small mango, peeled and cut into cubes
- 2 passion fruit
- fresh mint, to garnish
Method
Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.
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