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Goats’ cheese parcels

18th July 2016 - Recipes

Quick recipe finder Goats’ cheese parcels

By From Saturday Kitchen

Ingredients

Method

  1. Lay the sheets on a damp surface to prevent drying out. Cut into a rectangle.

  2. Place the cheese, herbs and oil in a bowl and mix together.

  3. Put the mixture in the centre of the rectangle and roll up into a spring roll shape.

  4. Twist both the ends to make a cracker shape.

  5. Brush with oil and bake in an oven 200C/400F/Gas 6 for 4 minutes to crisp up.