Menu

Fondant potatoes

18th July 2016 - Recipes

Quick recipe finder Fondant potatoes

Sounds awfully posh, doesn’t it? But these potatoes are really an easy and luxurious side dish to a roast or steak.

By From The Hairy Bikers’ Twelve Days of Christmas

Ingredients

Method

  1. Heat the butter over a medium heat in a saucepan. When the butter is foaming, add the potatoes and fry until deep golden-brown on one side, about 5-6 minutes. (Do not move the potatoes as they cook.)

  2. Turn over the potatoes and cook for a further 5-6 minutes, or until golden-brown on both sides.

  3. Carefully pour in the stock, then add the garlic cloves and thyme sprigs. (CAUTION: the hot fat will splutter when it comes into contact with the stock.) Season, to taste, with salt and freshly ground black pepper.

  4. Cover the pan with a lid and reduce the heat until the stock is simmering. Simmer the potatoes until tender, then remove the potatoes from the pan using a slotted spoon and keep warm.

Bombay potatoes

Corned beef hash with poached eggs

This recipe is from…

The Hairy Bikers' Twelve Days of Christmas

The Hairy Bikers’ Twelve Days of Christmas

The Hairy Bikers’ Twelve Days of Christmas

BBC Two

Recipes from this episode