Baked mango with whipped cream

18th July 2016 - Recipes

Quick recipe finder Baked mango with whipped cream

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Dietary

By Gino D’Acampo From Ready Steady Cook

Ingredients

1 mango, cut in half, flesh scored, turned inside out
2 tbsp honey
2 pinch chilli flakes
½ tsp cinnamon
3 tbsp double cream, whipped until soft peaks form when the whisk is removed, to serve

Method

Preheat the oven to 180C/350F/Gas 4.
Place the mango halves onto a baking sheet. Drizzle them with the honey, then sprinkle the chilli and cinnamon over them. Bake for 3-4 minutes, or until the coating is just bubbling.
To serve, place the baked mango halves onto a serving plate, and spoon the whipped cream alongside.