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Mallard en croute
This recipe requires a little skill and effort, but the results are well worth it.
Whole poached salmon and lemon
A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides [...]
Rainbow cupcakes
Simple but ever so pretty, these multi-coloured cupcakes are topped with sprinkles and a glacé cherry. Perfect for Red Nose Day bake sales. Equipment [...]
Tuna, tomato and olive stew
Quick recipe finder Tuna, tomato and olive stew Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 By Brian Turner From [...]
Game cooked in an Indian wok (Kadhai ka shikar)
This Indian recipe for cooking grouse is heady, aromatic and packed full of flavour. It will also work will other types of game.
Jamaican curried snapper with coconut and lime served with clap-hand roti
Don't be alarmed at the long list of spice ingredients - the mix can be made in advance to smooth preparations. The taste is incomparable to a ready-made paste!
Rhubarb and orange syllabub with toasted nuts
Quick recipe finder Rhubarb and orange syllabub with toasted nuts Preparation time overnight Cooking time less than 10 mins Serves Serves 4 Dietary   [...]
Cod with mango and curry
Cod is fried and then wrapped in baking paper with mango to make a dramatic parcel of deliciousness to serve at the table with a coconut sauce.
Rose veal chop with herb butter, summer vegetables and lightly crushed Jersey Royal potatoes
Quick recipe finder Rose veal chop with herb butter, summer vegetables and lightly crushed Jersey Royal potatoes Preparation time less than 30 mins Cooking [...]
Lamb with fresh peas (Agnello con piselli freschi)
Gennaro Contaldo shows you a homemade Italian family dish of tender lamb and fresh peas.
Fish with lemon and brown butter sauce
I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout? The lemon and brown butter sauce makes a delicious accompaniment [...]
Mediterranean bean stew with potato griddle cakes
Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate [...]
Cardamom sponge with white chocolate icing
Cardamom with white chocolate is a surprisingly good combination in a sponge cake. Equipment: You will need 2 x 20cm/8in loose-bottomed sandwich tins, [...]
Simple cider jelly with blackberries
Quick recipe finder Simple cider jelly with blackberries Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4 Recommended by 2 people [...]
Griddled pork chop with chorizo, wild garlic, potatoes and herb dressing
Quick recipe finder Griddled pork chop with chorizo, wild garlic, potatoes and herb dressing Preparation time less than 30 mins Cooking time 10 to 30 mins [...]
Summer pudding loaf
This is an easier to make version of the classic summer pudding that everyone loves so much and is easy to serve being loaf shaped.
Quick paella with hot-smoked salmon
Try adding hot-smoked salmon to your paella for a delicious one-pan supper.
Creamy chicken, bacon and basil pasta
Looking for a quick supper? This easy chicken pasta recipe ticks all the boxes.
Cheese and tomato melts
A bit like pizza, these cheese and tomato scones are great to bake with kids. Only a little grownup help required.
Tempura squid and prawns with coriander salsa
A quick fun way to serve delicious seafood in crisp batter with a fresh, spicy salsa dressing.